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Olio
Extra Vergine Di Oliva Produced
in very limited quantities from olives of the varietals Correggiolo,
Moraiolo, and Leccino, pressed using the traditional cold pressing
procedure.
The olive groves are placed from North-East toward South, at
380-420 meters above sea level.
Number of olive trees:
approx. 1,000
Method of cultivation:
traditional Tuscan “Reventina” style
Harvesting:
manual
Method of extraction:
continuous centrifugation
Filtration:
with cotton filters
Characteristics:
clear green color, distinct olive taste, slightly spicy
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