Brovia – Antonio Galloni (Vinous)

Posted on Posted in Brovia, Honors

2016 Brovia Barolo Brea Vigna Ca’ Mia
The 2016 Barolo Brea Vigna Ca’ Mia’ continues a theme of total sensuality in this range. Black cherry, plum, spice, lavender, mint, licorice, sage, black pepper and leather infuse the wine with striking layers of nuance. The 2016 possesses striking inner perfume and tons of depth, with impossibly refined tannins that add to the wine’s captivating balance. As always, this is the most reticent and inward of the four Barolos at Brovia, with a massively powerful finish. Even so, the 2016 possesses tremendous brilliance and plenty of the refinement that is such a signature of the vintage at this address. I can’t wait to taste the 2016 with more time in bottle. What a wine!

97+
2026 – 2041
Feb 2020

2016 Brovia Barolo Villero
The 2016 Barolo Villero is one of the most refined editions of this wine I can remember tasting. Lavender, spice, licorice, mint and blue/purplish fruit are beautifully delineated here. Transparent and nuanced, the Villero is so classy. There is plenty of depth and structure, but what impresses most about the Villero is how unusually sophisticated it is. Time in the glass brings out the wine’s explosive personality, but the 2016 remains incredibly elegant, especially for this site. This is a tremendous showing from Brovia.

97
2026 – 2041
Feb 2020

2016 Brovia Barolo Rocche di Castiglione Brovia
The 2016 Barolo Rocche di Castiglione Brovia is explosive and exuberant from the very first taste. There is a rush of sweet red plum, red cherry, mint, blood orange, cinnamon and wild flowers in this rich, heady Barolo that captures the essence of this Castiglione Falletto site. Plush fruit and silky tannins suggest the 2016 will drink well with just a few years in bottle. The 2016 is so alluring, even in the early going; it is not austere at all. The 2016 is fabulous – that’s pretty much all there is to it.

96
2022 – 2040
Feb 2020

2016 Brovia Barolo Garblèt Sue’
The 2016 Barolo Garblèt Sue’ is laced with bright red small berry fruit, wild flowers, sage, mint, star anise, apricot and blood orange. In 2016, the Garblèt Sue’ is incredibly sensual, with finer tannins than are the norm. A range of floral and savory notes add striking aromatic lift and exotic perfume. This is the most polished vintage of the Garblèt Sue’ I can remember tasting. As always, the Garblèt Sue’ is marked by a very obvious nervousness in its tannins, but the 2016 also has more than enough fruit to balance things out.

96
2026 – 2041
Feb 2020

Print This Post Print This Post