DOMAINE SYLVAIN MOREY Chassagne-Montrachet Rouge 2017

Posted on Posted in Domaine Sylvain Morey, Honors, Reviews, Wine Press

August 27, 2021 KAREN MACNEIL (Chassagne-Montrachet, Burgundy, France) $75 Every now and then, every wine drinker deserves a good red Burgundy for the sublime beauty and silkiness that such wines possess. The small village of Chassagne-Montrachet in the Côte de Beaune is best known for its Chardonnays, but Pinot Noir makes up about a third

Domaine Lionnet – Josh Raynolds (Vinous)

Posted on Posted in Domaine Lionnet, Honors

2019 Domaine Lionnet Saint-Joseph Blanc Pierre Blanche Incisive aromas of fresh nectarine, orange zest and succulent flowers carry a chalky mineral overtone. Sappy, concentrated citrus and orchard fruit flavors show excellent clarity and stain the palate, picking up a touch of fennel and delivering powerful back-end lift. The mineral and floral qualities repeat strongly on

Domaine Hubert Lignier – Neal Martin (Vinous)

Posted on Posted in Domaine Hubert Lignier, Honors

2018 Domaine Hubert Lignier Clos-de-la-Roche Grand Cru The 2018 Clos de la Roche Cuvée MCMLV comes from a 0.25-hectare parcel that Laurent’s grandmother said never frosted over. It has a crystalline bouquet of vibrant red cherry and wild strawberry fruit laced with crushed limestone. The palate is silky-smooth on the entry, with perfect acidity and

Jean-Marie Fourrier – Neal Martin (Vinous)

Posted on Posted in Domaine Fourrier, Honors

2018 Jean-Marie Fourrier Chambertin Grand Cru The 2018 Chambertin Grand Cru has a finely detailed bouquet of blackberry, briar, crushed stone and a touch of iris petal; good focus and detail here. The palate is medium-bodied with fine-grained tannins, taut and precise. The vibrant, shimmering finish is seductive. Excellent. (94-96) 2023 – 2050 Jan 2020

Domaine Philippe Foreau (Clos Naudin) – Jason Wilson (Vinous)

Posted on Posted in Honors, Philippe Foreau Domaine du Clos Naudin

2018 Domaine Philippe Foreau (Clos Naudin) Vouvray Moelleux Réserve A fruit basket of baked pear, guava, banana, and notes of rosewater and orange blossom. Right now, the sugar dominates a bit. This is a rich and unctuous sweetie, but give it some time. 130 grams per liter residual sugar. 90 2022 – 2032 Jul 2020

Yves Cuilleron – Josh Raynolds (Vinous)

Posted on Posted in Honors, Yves Cuilleron

2018 Yves Cuilleron Condrieu Lieu-Dit Vernon Diaphanous yellow-gold. Mineral- and spice-accented orchard, pit fruits and a hint of violet on the deeply perfumed nose. Densely packed yet lively as well, offering palate-staining nectarine, pear liqueur and Meyer lemon flavors that show outstanding clarity and solid back-end thrust. The floral and mineral notes build emphatically on

Domaine du Gour de Chaulé – Josh Raynolds (Vinous)

Posted on Posted in Domaine du Gour de Chaulé, Honors

2018 Domaine du Gour de Chaulé Rosé Gigondas Amour de Rose Limpid pink. Potent raspberry and tangerine aromas are complemented by floral and mineral accents that expand in the glass. Juicy and well-concentrated, offering lively red berry, citrus fruit and lavender flavors that tighten up steadily on the back half. The mineral and floral notes

Domaine Jean-Jacques Carillon – Neal Martin (Vinous)

Posted on Posted in Domaine Jacques Carillon, Honors

2018 Domaine Jean-Jacques Carillon Bienvenue-Bâtard-Montrachet Grand Cru The 2018 Bienvenue-Bâtard-Montrachet Grand Cru amounts to two-and-a-half barrels this year (one barrel new.) It has a beautifully defined bouquet of Granny Smith apples, crushed limestone and a touch of sea spray that gains intensity in the glass. The palate is beautifully balanced with touches of white peach,

Domaine Ghislaine-Barthod – Neal Martin (Vinous)

Posted on Posted in Domaine Ghislaine Barthod, Honors

2018 Domaine Ghislaine-Barthod Chambolle-Musigny Aux Beaux Bruns 1er Cru The 2018 Chambolle-Musigny Aux Beaux Bruns 1er Cru has one of the most elegant bouquets from Ghislaine Barthod, offering beautiful, seductive red currant, crushed strawberry and crushed rose petal aromas. The palate is very well defined, with strict tannins framing dark berry fruit laced with soy

Antonio Galloni Vinous on NOAH

Posted on Posted in Honors, Noah, Reviews

Antonio Galloni (Vinous) recently published his tasting notes on NOAH from the Alto Piemonte.

2018 Rosso Noah
The 2018 Rosso, a blend of Nebbiolo, Croatina and Vespolina, is a total knock-out and also a fabulous introduction to these wines. Sweet red cherry, blood orange, mint, spice and star anise are all beautifully lifted. Translucent and exotic, this deceptively mid-weight red blend packs quite a bit of punch. The 2018 is a wine that captures all the sensuality and allure that make Alto Piemonte wines so compelling.

Grape//Blend
50% Nebbiolo, 40% Croatina, 10% Vespolina

93pts Drinking window 2023 – 2038
Antonio Galloni Tasting date: Sep 2020

2015 Noah Lessona
The 2015 Lessona is all finesse. Dried flowers, mint, herbs, sweet dried cherry and mineral overtones all grace this sublime, ethereal red. The Lessona is much lighter than the Bramaterra, but its depth and energy are there, they are just expressed in a more understated manner. A whole range of bracing mineral and citrus notes drive the red berry flavors in an utterly beguiling, polished red. What a wine!
Grape//Blend
Nebbiolo

95pts Drinking window 2023 – 2040
Antonio Galloni Tasting date: Sep 2020

2015 Noah Bramaterra
The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.
Grape//Blend
80% Nebbiolo, 10% Croatina, 10% Vespolina

95pts Drinking window 2023 – 2040
Antonio Galloni Tasting date: Sep 2020

Rosé Champagne Brings the Holiday Joy

Posted on Posted in Champagne Guy Larmandier, Honors, Reviews, Wine Press

Champagne used to be such a simple thing. You popped a cork, and the gushing fountain of wine cued celebratory joy.

You might have had a preference among the house styles of the big Champagne producers, or grand marques. Or maybe you simply chose a brand as your own, as if it were cigarettes or beer.

Also worth noting were the chalky, energetic Vertus Premier Cru from Guy Larmandier.

★★½ Guy Larmandier Champagne Rosé Vertus Premier Cru Brut NV $50
Tangy and energetic, with creamy, chalky citrus flavors.

Guillaume Gilles Vinous Review

Posted on Posted in Articles, Guillaume Gilles, Honors, Reviews

2016 Guillaume Gilles Cornas Inky ruby. Smoke- and spice-accented cherry liqueur, blueberry and violet scents are complicated by hints of olive paste and cured meat. Juicy and focused on the palate, offering intense black and blue fruit, bitter chocolate and licorice flavors and a spicy touch of cracked pepper. The meaty quality comes back on

Yves Cuilleron Vinous Reviews

Posted on Posted in Honors, Reviews, Yves Cuilleron

2017 Yves Cuilleron Ripa Sinistra Dark purple. Ripe blackberry, licorice pastille, smoked meat and potpourri scents are complemented by a powerful mineral overtone. Youthfully chewy and broad in the mouth, offering densely packed, mineral black/blue fruit liqueur, floral pastille flavors and a strong jolt of exotic spices. Finishes with repeating mineral and dark fruits notes,

Domaine Lionnet Vinous Review

Posted on Posted in Domaine Lionnet, Honors, Reviews

2017 Domaine Lionnet Cornas Terre Brulée Inky ruby. Powerful, deeply perfumed aromas of black and blue fruit preserves, licorice and olive, along with a sexy floral overtone. Coats the palate with juicy blackberry, boysenberry, violet pastille and spicecake flavors, while a smoky mineral flourish adds vibrant lift. Chewy tannins shape an impressively long, mineral-accented finish

Domaine du Gour de Chaulé & Domaine Lionnet – Josh Raynolds

Posted on Posted in Articles, Domaine du Gour de Chaulé, Domaine Lionnet, Honors, Wine Press

2015 Domaine du Gour de Chaulé Gigondas Cuvée Tradition Brilliant ruby. A heady bouquet evokes ripe red and blue fruits, Indian spices and smoky minerals, along with a hint of candied lavender in the background. Deeply concentrated yet energetic black raspberry, boysenberry and spicecake flavors unfold slowly, picking up a licorice quality that expands on