I spent a delightful morning with Florence and Jean-Francois (known as “Jeff” to Florence!) Rougier after departing from the early morning visit with Sylvain MOREY. The deep dive into Simone started with a trio of vintages of Grands Carmes Blanc.
Provence – A day for 3 Chateaux ….
CHATEAU SIMONE: what a lovely estate! Each time I visit (and, remember my first visit with the Rougier family was in 1981) I remain impressed by the impeccable grounds, the perfectly maintained cellar and ultimately the consistently excellent and idiosyncratic wines.
Kerry and I revisited this wine over the weekend, opening and drinking most of the bottle yesterday with an udon-based vegetable broth; then, again, tonight to observe the wine’s evolution. It is, actually, spectacularly good, a wine loaded with character, strongly lanolin, petroleum-laced, amidst the background menthol-pine aromatics and flavors.
With its dazzling geological diversity, its ideal latitudinal situation, and its long, proud winegrowing history, France is an embarrassment of vinous riches. It is no accident that it was the French themselves who coined the term terroir—the magical union of soil, climate, grape variety, and knowing human touch which produces that elusive but undeniable sense […]
As befits such a singular estate, Chateau Simone’s Palette Rosé transcends the category itself. Whereas, nearly every other rosé entering the market this upcoming season is from the just-harvested 2016 growing season, we will be premiering Simone’s 2015. And those who know the wine know that it can age and improve effortlessly for a decade […]
First, experience shows that the “oiliness” that is so typical of top quality Simone Blanc develops slowly and intensifies as the wine ages; texturally the mineral drive one divines in the youthful stages and which makes for a more linear sensation recedes as the density of the wine increases, a development which, in turn, yields […]
In a just world, Chateau Simone would be as renowned and coveted by Americans as the greatest Bordeaux and Burgundy are. As it stands, the wines from this singular estate in Provence remain something of an insider’s secret in the United States—hugely respected and beloved by those in the know, but known by far too […]
I had the good fortune to taste the full range with the Rougiers in Chicago in November (including from my cellar, 2000, 1999, 1969 and 1961 white and 2000 and 1961 red). Recall what the Rougiers said, that for the first five years in bottle their wines are on the fruit; for the next five […]
Enjoying this wine immensely this evening. Best when opened an hour in advance. Ultimately drinks “suave” … oily, sensuous texture, pine – quinine – chamomile flavors, great length, so very sophisticated, perhaps the finest white wine from the south of France. NIR