Weeknights are a state of mind. More accurately, they are a state of fatigue.
Whether it’s a Tuesday or a Saturday, sometimes all you want is an uninterrupted stretch of peace and quiet, maybe some leftovers and a chance to wear out the Netflix subscription. That, and a couple of glasses of decent wine.
Wine with dinner is an easy win, especially with a bottle that is not only good enough to pique your interest and reward your attention, but one that is also inexpensive, without requirements for concentration or close observation.
The story throughout the south of France for the 2018 growing season was similar: an inordinate amount of rainfall from February through June engendered a rash of mildew that had growers scrambling, treating between five and ten times as much as usual in many instances. The weather pulled an immediate about-face in July, turning remarkably hot and remarkably dry—conditions which persisted until harvest. This whiplash effect stressed both vines and vignerons, to be sure, but happily the quality of the rosés from Provence is generally outstanding in 2018. The higher amount of rainfall led to rosés not burdened by unwelcome heaviness due to hyper-low yields, but the dryness of the latter part of the growing season prevented a sense of dilution in the final wines. In general, the 2018 rosés from the south of France display impeccable balance, superb drinkability, and a streak of classicism that sets them above the 2017s.
A subject quite close to my consciousness obviously … and these three old friends each demonstrate the elegance of age built on the foundation of youthful strength and excellent breed.
LOIRE VALLEY …. LOIRE VALLEY Although the Loire Valley’s wine regions experienced a few episodes of frost during the 2017 growing season—a calamity that seems to becoming de rigueur in these post-climate-change pseudo-winters and early flowerings—they were thankfully spared many of the stressors that plagued the deep south. None of our five rosé-producing growers throughout the region […]
The first thing that struck us about Chateau Soucherie’s 2016 Rosé de Loire was its color: incredibly delicate and pale, hinting at a wine of total lightness and elegance. Indeed, Soucherie typically produces one of our most racy, evanescent rosés, and 2016 is no exception. Made from 90% Cabernet Franc and 10% Gamay from a […]
Kerry and I continually assess our wines by putting each to the ultimate test: drinking wine with our meals. Over the most recent weekend, we explored, with much satisfaction, several wines from the Loire Valley that do not appear regularly at our home table. On New Year’s Eve, our quiet celebration was toasted with the […]