The story throughout the south of France for the 2018 growing season was similar: an inordinate amount of rainfall from February through June engendered a rash of mildew that had growers scrambling, treating between five and ten times as much as usual in many instances. The weather pulled an immediate about-face in July, turning remarkably hot and remarkably dry—conditions which persisted until harvest. This whiplash effect stressed both vines and vignerons, to be sure, but happily the quality of the rosés from Provence is generally outstanding in 2018. The higher amount of rainfall led to rosés not burdened by unwelcome heaviness due to hyper-low yields, but the dryness of the latter part of the growing season prevented a sense of dilution in the final wines. In general, the 2018 rosés from the south of France display impeccable balance, superb drinkability, and a streak of classicism that sets them above the 2017s.
ON THE ROAD WITH JEREMY, NEIL AND CLARKE VISITING THE GROWERS AND REPORTING FROM THE FIELD PROVENCE AND THE LUBERON As was the case throughout the south of France, the defining characteristic of the 2017 growing season in Provence was the profound drought. Our growers in the Cotes de Provence, Bandol, Cassis, and the Cotes […]
BY JOSH RAYNOLDS | JUNE 27, 2017 Among the oldest of many wine cliché’s is that Rosés don’t age well and, like seersucker suits, are out of style after the Labor Day following the vintage. While wearing summer suits out of season might not be in good taste, drinking the best pink wines year-round is […]
Eric Asimov THE POUR JUNE 22, 2017 If for no other reason than popular demand, summer is rosé season. These wines, once pitilessly disparaged as dull and anemic, have been hotter than July for a decade, a climactic shift that shows no signs of letting up. In the past few months, three books on rosé […]
There was no better end to our rosé tour than a visit to the bucolic hills of Provence to visit with our most significant provider of rose, Chateau Peyrassol. Our relationship started in 1981, when Neal first visited Francoise Rigord and purchased the first rosé in the Rosenthal Wine Merchant portfolio. Peyrassol has evolved over […]
The south of France produces fantastic rosé. The Cotes de Provence west of St. Tropez is a great place to try both innovative versions (at Chateau Léoube) and ultra classic ones (at Commanderie de Peyrassol and Domaines Ott). There are other sublime experiences at these properties, too-from laid-back beach cafés to contemporary art set along […]