12 Summer Sparkling Wines, Because Who Needs a Reason

Posted on Posted in Domaine de Montbourgeau, Luigi Ferrando, Wine Press

Beyond Champagne, excellent bubbly now comes from all over in a diversity of styles. You don’t require a special occasion to enjoy them.

Domaine de Montbourgeau Crémant du Jura Brut Zéro NV $26.99

The Jura region of France is a reliable source of Champagne-style sparkling wines that are subtly different from Champagne. This one, from the excellent Domaine de Montbourgeau, is a fine example. It’s rich and creamy, yet precise — bone dry and still rounded and lush. In most Champagne-style wines, producers add a dose of sweetness just before sealing the bottle to balance the often searing acidity. But if the wine is balanced without the dosage, as this one is, it can be omitted. Hence the designation, Brut Zéro. (Rosenthal Wine Merchant, New York)

Étoile 2016

Posted on Posted in Domaine de Montbourgeau, Insights, Occasional Thoughts

Scrambled and sunnysided eggs just gathered an hour or so ago from the chicken coop, sautéed shiitakes in Armato oil with shallots and garlic from last year’s garden and added some Armato oregano and peperoncino, steamed broccoli and Brussels sprouts dressed with Bea “Grezzo” oil … all accompanied by this brilliant Étoile 2016 from Nicole Deriaux’s beautiful Domaine de Montbourgeau. This wine is vivid, vivacious and vibrant, bursting with energy. Sous-voile élevage, no concessions to modernity, honest and true to the grand traditions of the Jura. The salinity obvious in the nose and on the palate references the millennia-old period when this region was ocean rather than terra firma. This wine practically trembles in the mouth with a near static electricity. Fully expressive of its specific terroir, the elegance and cut of Nicole’s wines are on display.

NIR

A Day in the Jura

Posted on Posted in Domaine de Montbourgeau, Domaine Overnoy-Crinquand, Jacques Puffeney, Michel Gahier, Occasional Thoughts

Sunday, Sept 22, 2013 Neal spent the day visiting our producers in the Jura.  Here are his notes: “I spent last Sunday (September 22) visiting each of our four producers. The first issue to discuss is “reduction” in certain wines from our producers in the Jura. Of course, we had this problem raise its ugly […]