The story throughout the south of France for the 2018 growing season was similar: an inordinate amount of rainfall from February through June engendered a rash of mildew that had growers scrambling, treating between five and ten times as much as usual in many instances. The weather pulled an immediate about-face in July, turning remarkably hot and remarkably dry—conditions which persisted until harvest. This whiplash effect stressed both vines and vignerons, to be sure, but happily the quality of the rosés from Provence is generally outstanding in 2018. The higher amount of rainfall led to rosés not burdened by unwelcome heaviness due to hyper-low yields, but the dryness of the latter part of the growing season prevented a sense of dilution in the final wines. In general, the 2018 rosés from the south of France display impeccable balance, superb drinkability, and a streak of classicism that sets them above the 2017s.
More commentary on the visits Michael and I made to the growers between Oct 16 and Oct 23 …
DOMAINE DU GOUR DE CHAULE: Harvest in 2018 started on 13 Sept for the Rosé and then proceeded in stages of 3 to4 days as the vineyards ripened in an irregular, and different, pace …
A QUARTET FROM THE SOUTHERN RHONE …. In the ever-thirsty global rose marketplace, it is Provence that is held up as the gold (or, shall we say, pale salmon) standard—for color, for texture, for flavor profile, and for ease of use. There are many consumers who look askance at any rose that isn’t ultra-pale and […]
2015 Domaine du Gour de Chaulé Gigondas Cuvée Tradition Brilliant ruby. A heady bouquet evokes ripe red and blue fruits, Indian spices and smoky minerals, along with a hint of candied lavender in the background. Deeply concentrated yet energetic black raspberry, boysenberry and spicecake flavors unfold slowly, picking up a licorice quality that expands on […]
One would never expect such a racy, nuanced, vibrant rosé to come from such a warm and rugged appellation as Gigondas–then again, Domaine du Gour de Chaulé is not your average Southern Rhône estate. Run today by the searching, intelligent Stephanie Fumoso, Gour de Chaulé produces a Gigondas Rouge almost shocking in its spicy complexity […]
It was rewarding to discover the favorable comments in Eric Asimov’s reflections on Gigondas in this week’s NY Times “Dining” section. The notes about our Domaine du Gour de Chaulé highlight our taste profile, that is our preference for wines of balance, grace and complexity over the mere show of force that often is the […]