With over thirty harvests under his belt, Regis Forey exudes the calm, warm confidence of a seasoned Burgundian vigneron operating at the apex of his powers. Throughout the 1990s and early 2000s, Regis crafted robust, dense wines from his family’s enviable holdings in the Côte de Nuits—impressive wines which have aged superbly, but which do occasionally bear traces of a certain youthful striving. In recent years, however, he has honed a style that prioritizes subtlety in numerous ways: a shift from traditional 228-liter Burgundy barrels to 500-liter demi-muids in order to reduce the influence of oak; less manipulation of the cap during fermentation (once-per-day punching down at most) to promote gentler extraction; an increasing incorporation of whole clusters (which reduce color and emphasize higher aromatic tones); and a markedly reduced sulfur regimen.
For the vigneron, aging can be a beautiful thing. Youth frequently seeks to announce its place in the world with maximum volume; age, more comfortable in its accumulated prowess, understands that a softer voice can be just as powerful.
For the vigneron, even great vintages carry with them potential pitfalls. The 2015 growing season in Burgundy was a relative breeze, with even ripening, ample sunshine, little disease pressure, and stellar conditions at harvest time. As with other “solar” vintages like 2005 and 2009, the temptation to really lean into such healthy, beautiful fruit in […]
On February 6th, we will receive the impressive 2014 vintage wines from Regis Forey. Our visit to his cellar this past September unveiled one of the best lineups we have experienced, perhaps since the great ’89/’90 vintages. Both the 2014 and 2015 vintages show enormous potential, though we were particularly captivated with the purity and […]
BY STEPHEN TANZER | JANUARY 26, 2017 Domaine Bitouzet-Prieur François Bitouzet described 2015 as “a very silky, balanced year for Volnays” despite the challenging conditions. “It was a very dry year with strong oidium pressures, even worse than the last bad oidium year, 2004,” he told me in mid-November. “We had to treat the vines […]
A brief note about some of the wines we have consumed over the past few days … Coteaux Champenois Blanc (Coulon) 2008: the “deposit” or “veil” that was present when we first released this wine seems to have disappeared; the wine is scintillatingly replete with the terroir of Champagne – stony to its core with […]
I just left the cellars of Domaine Forey having tasted through the 2010 and 2009 vintages with Regis Forey. For years I have been begging Regis to take his foot from the lever and not be afraid to show the tender side of Burgundy. Regis is a good friend and sensitive vigneron who appreciates our […]