Over the past two decades, Jean-Marie Fourrier has justifiably ascended to the upper ranks of Burgundy’s pantheon, and his thrillingly pure and articulate wines are among the most coveted in our entire portfolio. A former protégé of the legendary Henri Jayer, fourth-generation Jean-Marie assumed control of his family domaine with the 1994 vintage, and today he controls nine hectares spread among Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, and Vougeot.
2015 Domaine Jean-Marie Fourrier Gevrey-Chambertin Clos St.-Jacques 1er Cru The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has a sensual bouquet that remains transparent despite concentrated aromas of raspberry, crushed strawberry and a touch of orange blossom. The palate is rounded and quite sensual, the plumpest of the five Clos St.-Jacques, and a little glossy in […]
The 2016 vintage at the Domaine Fourrier presents in a classic manner with precision and grace. However, it is another in the recent spate of scarce harvests that makes this offer a challenge to place in front of those who have patronized the wines of this estate since the first vintage (1994) we imported so […]
BY STEPHEN TANZER | JANUARY 25, 2018 Despite extreme weather conditions in both 2016 and 2015, Burgundy’s Côte d’Or has produced an outstanding pair of back-to-back vintages studded with hauntingly beautiful reds. Domaine Bitouzet-Prieur || Domaine Georges Lignier || Domaine Ghislaine Barthod || Domaine Fourrier/Jean-Marie Fourrier Ten years from now, when their painful memories of […]
It is with much anticipation that we await the release of the 2015 vintage from Domaine Fourrier toward the middle of August. Our tastings of the 2015s with Jean-Marie Fourrier last September (out of barrel) and this past March (just after bottling) revealed another impressive vintage from one of our most exciting and reliable growers. […]
BY STEPHEN TANZER | JANUARY 26, 2017 Domaine Bitouzet-Prieur François Bitouzet described 2015 as “a very silky, balanced year for Volnays” despite the challenging conditions. “It was a very dry year with strong oidium pressures, even worse than the last bad oidium year, 2004,” he told me in mid-November. “We had to treat the vines […]