Domaine Ghislaine Barthod
The frost damage of this past week that affected large swaths of the European vineyards has become depressingly familiar as a storyline. Although there is much discussion of the frequently excessively hot summers that have occurred in Europe, the greatest impact of climate change on the wine sector is the mild nature of the winter
2018 Domaine Ghislaine-Barthod Chambolle-Musigny Aux Beaux Bruns 1er Cru The 2018 Chambolle-Musigny Aux Beaux Bruns 1er Cru has one of the most elegant bouquets from Ghislaine Barthod, offering beautiful, seductive red currant, crushed strawberry and crushed rose petal aromas. The palate is very well defined, with strict tannins framing dark berry fruit laced with soy
Buying wine can be a paralyzing challenge. Facing a wall of unfamiliar bottles can frustrate even the most worldly consumer.
Those bottles have labels, of course, often with loads of information about the character and nature of the wine within. But the more detail they offer to knowledgeable wine consumers, the more baffling they seem to the uninitiated.
To cut through the confusion, some wineries simply furnish fewer facts. These wines — often hugely popular ones like Yellow Tail, Barefoot and 19 Crimes — rely on brand names and marketing to build an audience. For dedicated wine lovers, though, the facts are crucial, even if it takes some education to decode a label.
The release of a new vintage from Ghislaine Barthod is always an eagerly anticipated and joyous occasion. There is perhaps no grower with a wider range of great vineyard holdings in Chambolle-Musigny, and Barthod’s lofty status in the pantheon of top Burgundy estates is firmly established and beyond well-deserved. Read More
This past Saturday night we entertained some friends for dinner and drew some precious wines from the cellar … as you can witness from the photo. Each of the five wines served was in splendid condition.
2015 Domaine Ghislaine Barthod Chambolle-Musigny Les Charmes 1er Cru The 2015 Chambolle-Musigny Les Charmes 1er Cru shows a little stem addition on the fresh, detailed nose, which is earthier than those of its appellation peers and acquires graphite and tobacco scents with aeration. The palate is well-balanced, displaying good backbone and fine acidity, but tight
GuildSomm Kelli White 18 Oct 2018 Neal Rosenthal throws open the door to his upstate New York farmhouse. Two red-tinted standard poodles spill out from either side of his legs and begin their inspection. I hold out my hands in greeting—one to Neal, one to the dogs. “You made it!” he exclaims, sounding as surprised
The release of a new vintage from Ghislaine Barthod is always an eagerly anticipated and joyous occasion. There is perhaps no grower with a wider range of great vineyard holdings in Chambolle-Musigny, and Barthod’s lofty status in the current pantheon of top Burgundy estates is firmly established and beyond well-deserved. As the old adage goes,
2016 Frost: Among the hardest hit with frost among our vigneron in Burgundy, Ghislaine experienced the smallest harvest of career in 2016. Yields are down roughly 70% for the year, and she failed to produce “Combottes” and “Chatelots”. Prepare your clients who are lucky enough to receive allocations of the ’15 that there is going
BY STEPHEN TANZER | JANUARY 25, 2018 Despite extreme weather conditions in both 2016 and 2015, Burgundy’s Côte d’Or has produced an outstanding pair of back-to-back vintages studded with hauntingly beautiful reds. Domaine Bitouzet-Prieur || Domaine Georges Lignier || Domaine Ghislaine Barthod || Domaine Fourrier/Jean-Marie Fourrier Ten years from now, when their painful memories of
The release of a new vintage from Ghislaine Barthod is always an eagerly anticipated and joyous occasion. There is perhaps no grower with a wider and more enviable range of great vineyard holdings in Chambolle-Musigny, and Barthod’s lofty status in the current pantheon of great Burgundy estates is firmly established and beyond well-deserved. As the
BY STEPHEN TANZER | JANUARY 26, 2017 Domaine Bitouzet-Prieur François Bitouzet described 2015 as “a very silky, balanced year for Volnays” despite the challenging conditions. “It was a very dry year with strong oidium pressures, even worse than the last bad oidium year, 2004,” he told me in mid-November. “We had to treat the vines