A journalist asked us to send Joseph Dorbon a question about understanding the balance of a wine aged sous-voile, and he penned a rather insightful response, which is noted below in both French and English (Translation: Dillon Lerach): Responding to your question about oxidation, I will first assume that you are only speaking about whites. […]
Our people are cranking out some very fine wines! We drank again today three wines that have been sitting in our fridge OPEN since John Paine showed them to his New Orleans clients a couple of weeks ago.
Just in time to mark the beginning of July, we are all set to receive an impressive group of wines from the cool mountains of France. Specifically, we expect new arrivals from Joseph Dorbon and Mickael Crinquand in the Jura and Louis and Béatrice Magnin in the Savoie. It is no secret that we at […]