The story throughout the south of France for the 2018 growing season was similar: an inordinate amount of rainfall from February through June engendered a rash of mildew that had growers scrambling, treating between five and ten times as much as usual in many instances. The weather pulled an immediate about-face in July, turning remarkably hot and remarkably dry—conditions which persisted until harvest. This whiplash effect stressed both vines and vignerons, to be sure, but happily the quality of the rosés from Provence is generally outstanding in 2018. The higher amount of rainfall led to rosés not burdened by unwelcome heaviness due to hyper-low yields, but the dryness of the latter part of the growing season prevented a sense of dilution in the final wines. In general, the 2018 rosés from the south of France display impeccable balance, superb drinkability, and a streak of classicism that sets them above the 2017s.
GuildSomm Kelli White 18 Oct 2018 Neal Rosenthal throws open the door to his upstate New York farmhouse. Two red-tinted standard poodles spill out from either side of his legs and begin their inspection. I hold out my hands in greeting—one to Neal, one to the dogs. “You made it!” he exclaims, sounding as surprised […]
LOIRE VALLEY …. LOIRE VALLEY Although the Loire Valley’s wine regions experienced a few episodes of frost during the 2017 growing season—a calamity that seems to becoming de rigueur in these post-climate-change pseudo-winters and early flowerings—they were thankfully spared many of the stressors that plagued the deep south. None of our five rosé-producing growers throughout the region […]
We started the day bright and early in Crochet‘s teeth-chatteringly frigid cellar, but the dense, electric 2016 Sancerre Rosé quickly snapped us to attention. Long a standout in our stable of classic rosés, this 2016 is shaping up to be among the finest vintages we’ve yet encountered. Gilles produces this wine from younger Pinot Noir […]
Some photos at the dining table of Gilles, Laurence and Esther Crochet. Pot au feu, root vegetables, goat cheeses of different ages and lots of Sancerre Rouge 2015, 2014, 2013, 2012, 2012 Prestige, 2009 Prestige, 1997 Prestige. NIR
Kerry and I continually assess our wines by putting each to the ultimate test: drinking wine with our meals. Over the most recent weekend, we explored, with much satisfaction, several wines from the Loire Valley that do not appear regularly at our home table. On New Year’s Eve, our quiet celebration was toasted with the […]
“The afternoon of Tuesday, Nov 19 2013 was spent in the Eastern Loire visiting with Marc Deschamps, Gilles Crochet and Philippe Gilbert. In Pouilly-sur-Loire, Marc Deschamps reported favorably on the results of the current harvest, better results than might have been anticipated considering the up-and-down conditions during the growing season. He predicts a wine with […]