The Glories of Sweetness

Posted on Posted in Articles, Chateau La Rame, Chateau Soucherie, Clos de la Meslerie, Cru d’Arche Pugneau, Domaine de Fenouillet, Domaine de Montbourgeau, Domaine Lucien Crochet, Domaine Pecheur, Luigi Ferrando, Paolo Bea, Philippe Foreau Domaine du Clos Naudin, Villa Sant’Anna, Yves Cuilleron

Long ago, sweetness in any form was far rarer than today, and it was prized thusly. In our era of ubiquitous corn syrup, junk food, and soda, it is difficult to imagine a world in which sugar was special, and the overall difficulty in selling sweet wines across all markets testifies to that. Still, sweetness in wine—real wine whose sweetness has not been coerced—remains one of nature’s rare gifts. Producing sweet wines requires a grower to be courageous, as she must wait to harvest and risk late-season vagaries of weather, or, in passito-style wines, assume the risk of air-drying fruit for upwards of half a year in her cellar. Sweet wine production requires prodigious effort for feeble yields, which generally then take longer to produce and longer to sell than their dry counterparts.

2016 Ferrando Carema: A Return to Classicism

Posted on Posted in Luigi Ferrando, Rosenthal Wine Merchant News, RWM Contributor

The histories of Rosenthal Wine Merchant and the village of Carema have been intertwined since January of 1980, when Neal purchased a small lot of wine from Luigi Ferrando—the very first wine he ever imported. Over the ensuing decades, Ferrando’s Carema has gone from a wine virtually unknown outside of its immediate vicinity to one of the most iconic wines in our portfolio, revered by enthusiasts across the United States and well beyond, and allocated down to the bottle. Read More

12 Summer Sparkling Wines, Because Who Needs a Reason

Posted on Posted in Domaine de Montbourgeau, Luigi Ferrando, Wine Press

Beyond Champagne, excellent bubbly now comes from all over in a diversity of styles. You don’t require a special occasion to enjoy them.

Domaine de Montbourgeau Crémant du Jura Brut Zéro NV $26.99

The Jura region of France is a reliable source of Champagne-style sparkling wines that are subtly different from Champagne. This one, from the excellent Domaine de Montbourgeau, is a fine example. It’s rich and creamy, yet precise — bone dry and still rounded and lush. In most Champagne-style wines, producers add a dose of sweetness just before sealing the bottle to balance the often searing acidity. But if the wine is balanced without the dosage, as this one is, it can be omitted. Hence the designation, Brut Zéro. (Rosenthal Wine Merchant, New York)

FERRANDO ANECDOTE

Posted on Posted in Luigi Ferrando, Occasional Thoughts

Seeing the Ferrando brothers in this photo reminds me of the first visit I made to Carema back in January 1980. In the company of a roguish Neapolitan, I met Luigi Ferrando, father of Roberto and Andrea (seen in this photo) on a damp, overcast day. We met in the small city of Ivrea, home to the Olivetti dynasty, a family noted for its well-conceived approach to urban life, creating over the years a “company town” generous in its living standards and cultural and sporting accoutrements. From Ivrea, we made the short drive to the village of Carema,

2015 Ferrando Carema: Nebbiolo In Excelsis

Posted on Posted in Articles, Luigi Ferrando, Rosenthal Wine Merchant News, RWM Contributor

The histories of Rosenthal Wine Merchant and the village of Carema have been intertwined since January of 1980, when Neal purchased a small lot of wine from Luigi Ferrando—the very first wine he ever imported. In the ensuing four decades, Ferrando’s Carema has gone from a wine virtually unknown outside of its immediate vicinity to one of the most iconic wines in our portfolio, revered by enthusiasts across the United States and well beyond, and allocated down to the bottle.

American Wine Importers That Changed the Game

Posted on Posted in Articles, DeForville, Domaine Ghislaine Barthod, Domaine Lucien Crochet, Jacques Puffeney, Luigi Ferrando, Occasional Thoughts, Paolo Bea, Wine Press

GuildSomm Kelli White 18 Oct 2018 Neal Rosenthal throws open the door to his upstate New York farmhouse. Two red-tinted standard poodles spill out from either side of his legs and begin their inspection. I hold out my hands in greeting—one to Neal, one to the dogs. “You made it!” he exclaims, sounding as surprised […]

Erbaluce: Piedmont’s Most Noble White Grape

Posted on Posted in Articles, Luigi Ferrando, Rosenthal Wine Merchant News, RWM Contributor

A VITICULTURAL AND HISTORICAL PERSPECTIVE Piedmont, revered for the grandiose wines produced from the Nebbiolo grape, is home as well to an exceptional white variety, ERBALUCE, that is little known and barely appreciated. The Erbaluce finds its home high up in the Canavese district, the lake country in the Alpine foothills north of Torino that […]

2014 Ferrando Carema “Etichetta Bianca”

Posted on Posted in Articles, Luigi Ferrando, Rosenthal Wine Merchant News, RWM Contributor

For us at Rosenthal Wine Merchant, Ferrando Carema is more than a wine; it’s an emblem—a one-wine encapsulation of our history, our aesthetic sensibilities, and our most deeply held values. Back in 1980, when Neal and Kerry were still lugging boxes around their Upper East Side shop themselves, it was the very first wine they […]