The histories of Rosenthal Wine Merchant and the village of Carema have been intertwined since January of 1980, when Neal purchased a small lot of wine from Luigi Ferrando—the very first wine he ever imported. In the ensuing four decades, Ferrando’s Carema has gone from a wine virtually unknown outside of its immediate vicinity to one of the most iconic wines in our portfolio, revered by enthusiasts across the United States and well beyond, and allocated down to the bottle.
GuildSomm Kelli White 18 Oct 2018 Neal Rosenthal throws open the door to his upstate New York farmhouse. Two red-tinted standard poodles spill out from either side of his legs and begin their inspection. I hold out my hands in greeting—one to Neal, one to the dogs. “You made it!” he exclaims, sounding as surprised […]
A VITICULTURAL AND HISTORICAL PERSPECTIVE Piedmont, revered for the grandiose wines produced from the Nebbiolo grape, is home as well to an exceptional white variety, ERBALUCE, that is little known and barely appreciated. The Erbaluce finds its home high up in the Canavese district, the lake country in the Alpine foothills north of Torino that […]
For us at Rosenthal Wine Merchant, Ferrando Carema is more than a wine; it’s an emblem—a one-wine encapsulation of our history, our aesthetic sensibilities, and our most deeply held values. Back in 1980, when Neal and Kerry were still lugging boxes around their Upper East Side shop themselves, it was the very first wine they […]
Whenever we think about the idea of terroir, we think of Carema. The word terroir is frequently used casually when talking about wine. Often a wine is labeled “terroir-driven” if it is viewed as a quality wine that has balance and a pure, unbroken expression of its agricultural beginnings. When asked to give a definition, […]
The nicest aspect of the Thanksgiving holiday weekend is that it gives us a bit of “down-time” to explore the cellar and dig up a few wines to drink at our leisure. So, here is a brief report on a few wonders that have been hanging out underground for awhile … We had the pleasure […]
A day in Carema, October 2013: “Our visit with Luigi, Roberto and Andrea Ferrando was spent mostly in discussion of the “crisis of quantity” in Carema and whether there is some way to increase access to, and control the production of, grapes within the appellation. There is no easy answer to this conundrum but, at […]