‘Producing Wine With Each Other and the Creator’: A Group of Nuns on Operating Their Italian Vineyard

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Religious women at a monastery outside Rome produce serious wines.

Passing by the vineyards at Monastero Suore Cistercensi, you may see figures pruning the vineyards or checking out clusters of grapes. What’s unique about these figures, though, is they are each wearing a nun’s habit.

We’ve all heard of beers made by Trappist monks—Chimay—and liqueurs by Carthusians—Chartreuse—but there is wine made by religious women too. At this monastery in Vitorchiano, Italy, the Sisters of the Cistercian Order tend five hectares of vineyards to make two white wine blends, Coenobium and Ruscom, as well as a red wine blend called Benedic.

Monastero Suore Cistercensi

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New Releases: 2016 “Coenobium” and “Ruscum” It’s hard to believe that we are about to receive our twelfth vintage from the sisters of Monastero Suore Cistercensi. Led by Adriana and Fabiola (pictured left), these nuns have been organically farming their five hectares of vines in Vitorchiano (an hour or so north of Rome) in the