Drink Rosé All Day

Posted on Posted in Commanderie de Peyrassol, Insights, Wine Press

food-wine-magazine

The south of France produces fantastic rosé. The Cotes de Provence west of St. Tropez is a great place to try both innovative versions (at Chateau Léoube) and ultra classic ones (at Commanderie de Peyrassol and Domaines Ott). There are other sublime experiences at these properties, too-from laid-back beach cafés to contemporary art set along vineyard trails.

Commanderie de Peyrassol
The 800 year-old wine estate recently opened a farm-chic B & B outfitted with antique mirrors and galvanized steel tubs. The property’s contemporary art gallery and the sculpture park, with works by Frank Stella and Jean Dubuffet surrounded by vines, are must-visits. Peyrassol’s tasting room is likewise distinctive, created from the rubble of one of the oldest buildings on the property. The pale, mineral-inflected rosés pair beautifully with Chef Guillaume Deluge’s modern Provençal dishes, like tomatoes stuffed with ricotta and spinach. From $146 per night; RN7, Flassans-sur-Issole; peyrassol.com.

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