The vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura. Currently, 90% of the production is sold to private clients and we consider ourselves fortunate to have access to the limited amount of wine that is made available for export.
|Crémant du Jura Rosé: Crinquand uses fruit from the younger vines of Ploussard to make his sparkling wine. Although the vintage is not indicated on the label, Crinquand’s Crémant is vintage specific, all the juice being from a single harvest. The Crémant from this estate is bone-dry “brut zero” (no dosage). On the palate one senses a hint of tannin, a strong underlying earthiness … its “terroir” and an ebullient raspberry fruit in both flavor and on the nose. Certified Organic.|
|Arbois-Pupillin Chardonnay La Bidode: The chardonnay at Overnoy-Crinquand is fermented in wood where the malolactic fermenatation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged “sous voile”, it is never topped up during its time before bottling and there is only a single racking during the “elevage”. The wine displays excellent, firm acidity, is rather full in the mouth, quite honeyed in its nose and flavor, fine with a persistent, mineral-dominated finish. Certified Organic.|
|Arbois-Pupillin Chardonnay Vieilles Vignes: This cuvée of Chardonnay is harvested from 60-year old vines ; in this instance, « elevage » occurs in smaller barrels (« piece ») and is bottled after three years … a wine of remarkable concentration with classic notes of hazelnut and honey. Certified Organic.|
|Arbois-Pupillin Savagnin: The best Savagnin is produced from poor soils underlain with “marne grise” and the Crinquand Savagnin is planted in a singular one hectare parcel of compact grey marl. Vinified in large, old oak barrels and left there to age about four years before bottling, Crinquand’s Savagnin is a profound wine marked by notes of beeswax, cacao and walnut with a penetrating, long, almost tannic finish. Certified Organic.|
|Arbois-Pupillin Ploussard Pupillin: is recognized as the “home” of the Ploussard grape, the lime-clay soils of the vineyards, heavily laden with stones, surrounding the village providing the perfect setting to express the curious and compelling character of this grape variety. The light color of this wine reflects the grey-rose blush to the skin of the grape which then leads to a surprisingly tannic texture; a rough, “sauvage”, lively wine with a big personality. Drawn from the oldest Ploussard vines of the domaine. Certified Organic.|
|Arbois-Pupillin Trousseau: The Trousseau from Pupillin is a touch less profound than the Trousseau produced by Puffeney and Gahier in the neighboring commune of Montigny-les-Arsures (noted as the “home” of Trousseau). Here, Crinquand’s version, vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux in our portfolio and is less rustic than Crinquand’s Ploussard. The Trousseau plantings are isolated in vineyards the composition of which is a classic mix of clay and limestone dominated by small pebbles and stones. Certified Organic.|
|Vin Jaune: The “unicorn” of the Overnoy Crinquand cellar, this very limited wine is only produced in the best of vintages. Exceeding the mandatory 6-years-and-3-months aging period required to claim a wine as Vin Jaune, Overnoy ages their Savignin “sous voile” for 10 years before bottling. The result is a magical amalgamation of finesse and decay, a compact, carmelized and nutty fruit character advancing into a deeply briny and mineral firework show on the palate. This is not a Vin Jaune for the weak of heart. Production of this wine is tiny; only a few hundred bottles are produced. After almost a decade of visits, we were fortunate enough to be offered a few cases of the 2007 to import into the United States – 12 bottles, to be exact.|
… A hunched figure, barely visible in the twilight, barred the great subterranean cellar’s modest entrance. Ragged and weary from their journey, the five sommeliers looked at one another with surprise; the old book had mentioned nothing of a gatekeeper. They had followed the map with great care, the promise of long-buried vinous spoils, theirs for the taking, having sustained them through the endless Krug-less days—but it seemed a final challenge awaited. The sentinel scowled at them from beneath his large hood.
The Jura’s meteoric rise among American wine drinkers over the past decade has been well documented, but the wines from the tiny appellation of L’Étoile remain somewhat less known. Perhaps that’s due to its comparatively diminutive size, or perhaps to its lack of appellation-status red wines—much initial fervor over the Jura in the US was driven by the region’s light…
Just in time to mark the beginning of July, we are all set to receive an impressive group of wines from the cool mountains of France. Specifically, we expect new arrivals from Joseph Dorbon and Mickael Crinquand in the Jura and Louis and Béatrice Magnin in the Savoie. It is no secret that we at […]