The estate comprises 36 hectares of which 5.6 hectares are devoted to the vine. The vineyards are planted almost entirely to the Sangiovese Grosso grape and have a full southern and southwestern exposure. Small parcels of Ciliegiolo and Alicante complete the mix of grape varieties. Wines from three appellations are produced: Brunello di Montalcino, Rosso di Montalcino, and Rosso di Toscano and Rosso di Toscano “Ampelio”.
The vineyards, at approximately 1500 feet above sea level, are divided into four squares and are harvested, by hand, separately in late September through early October under normal conditions. All grapes are destemmed prior to fermentation. Only indigineous yeasts are used. All wines at the estate are bottled by gravity and are not filtered.
|The Brunello di Montalcino: is fermented in stainless steel for three weeks. It is then racked into large barrels (“botte” made by Gargalotto and of Slavonian origin) and left to age in cask for forty-two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well-positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the finest of vintages, La Torre will produce a limited amount of Brunello di Montalcino Riserva which will age for 48 months prior to bottling.|
|The Rosso di Montalcino: is aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the Rosso di Montalcino are produced annually. Certified Organic 2015|
|The Rosso di Toscano: produced exclusively from the Sangiovese grape, is selected from those parcels the vines of which tend to produce a less tannic wine. This wine is not aged in oak and is bottled relatively early with a brief period of bottle aging before release.|
|The Rosso di Toscano Ampelio: is a blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. This cuvée was created by Luigi Anania for the first time in the 2007 vintage and is a reflection of his particular approach to, and understanding of, the historical basis for the terroir of this specific and special zone of Brunello. Certified Organic 2015|
|Brunello di Montalcino Riserva: La Torre’s Riserva is simply a selection based upon Luigi’s continual tasting amongst the various lots of Brunello to determine whether, and to what extent, there is something therein that will stand on its own as capable of making a statement distinct and more complex than the overall Brunello blend. So, there is not a systematic isolation of a particular vineyard site nor must the vines be of a particular age. The lot, when selected, is then aged in large barrel for six months or more beyond the normal aging of the Brunello from the same vintage and is then bottled, as is always the case at this estate, unfined and unfiltered.|
Drinking this marvelous wine this evening. Gorgeous in all aspects. Aromatic with dark cherry and cigar box aromas. Quite full in the mouth but with a graceful, persistent finish marked by velvety tannins. 19 years young with plenty of energy for the long haul. A complete, complex and impeccable wine.
By Eric Asimov March 1, 2018 Back in the early days of Wine School, we focused on Chianti Classico, the signature red of Tuscany. Now we head to a different part of Tuscany to drink Rosso di Montalcino. Rosso di Montalcino is the younger sibling of Brunello di Montalcino. Brunello must be aged for at
93+ pts La Torre 2012 Brunello di Montalcino Montalcino, Tuscany Red wine from Italy Drinking window: 2023 – 2032 Bright red-ruby. Nicely ripe aromas of raspberry, red cherry syrup, minerals and rose petal are concentrated but fresh. Then juicy, intense and sharply delineated, with lovely lift to the very pure flavors of redberries, minerals and
This week [June 2 – 8 2013] we raided the cellar again. Without planning it, we drank two wines that share an interesting history: the 1983 Cote Rotie from Bernard Levet and the 1982 Brunello di Montalcino from Luigi Anania’s La Torre estate. Two distinct wines with one dramatic similarity: both wines were the first
People always talk about food and wine matches but not so often of the marriage of wine and music. Tonight [June 6, 2013] we experienced the ideal: listening to Chet Baker (singing + playing trumpet) while drinking Brunello “La Torre” 1982. Both are the ultimate in sophistication, elegance and class.
In several weeks, we will be releasing the Brunello di Montalcino RISERVA 2006 from Luigi Anania’s estate “La Torre”. Luigi produces a small amount of Riserva from time-to-time depending on the quality of a particular vintage. Even then, he severely restricts the amount of Riserva that he makes so that he does not affect in
I walked into the kitchen tonight after a session working on revisions to our new website to find a just-opened wine in a glass waiting for my attention. The bottle was hidden – a test for my aging palate, I suppose. One taste and an immediate expression of “Wow”! It was an immense wine, thick