New Releases & Arrivals

by Clarke Boehling

The Landmark 2016 Vintage at Brovia

While Barolo’s style pendulum continues to swing away from the excesses of a few decades back, it is a true reward to work with an estate who never succumbed to modern technology’s seductive promises. The Brovia family established themselves as winegrowers in the hamlet of Castiglione Falletto in 1863, amassing over time an enviable collection of vineyards in some of the zone’s greatest crus…Read More

The 2018 Vintage from Jacques Carillon

From his five-and-a-half hectares of prime real estate in Puligny-Montrachet—with a sliver in Chassagne-Montrachet—Jacques Carillon produces among the most focused, mineral-drenched, age-worthy white wines in the Côte de Beaune. Read More

2016 Ferrando Carema: A Return to Classicism

The histories of Rosenthal Wine Merchant and the village of Carema have been intertwined since January of 1980, when Neal purchased a small lot of wine from Luigi Ferrando—the very first wine he ever imported. Over the ensuing decades, Ferrando’s Carema has gone from a wine virtually unknown outside of its immediate vicinity to one of the most iconic wines in our portfolio, revered by enthusiasts across the United States and well beyond, and allocated down to the bottle. Read More

2012 Château Simone Palette Blanc: A Shedding Chrysalis

By any imaginable metric, Château Simone, the undisputed “Grand Cru” of Provence, is among the very greatest estates in all of France. In their home country, one would be hard-pressed to find a serious wine list without them represented…Read More

2016 Les Matheny Chardonnay: An Arbois Dynamo

To discuss the white wines of the Jura as either “topped up” or “oxidative” is to impose a strict binary on what is in fact a broad continuum. The greatest white wines of the Jura are never monolithically oxidative… Read More

New Releases from Podere Le Boncie

Chianti suffers from a profound identity crisis: at one extreme, an ocean of under-farmed, over-cropped wines riding on brand recognition and pretend-paisano authenticity; at the other, starched-shirt Super Tuscans with Bordeaux envy and appropriately aspirationalist pricing.Read More

Sancerre Sans Straitjacket: Domaine du Nozay

Few French appellations have the brand power of Sancerre. Zippy, citrusy Sancerre coats the throats of millions of drinkers per year, many of whom don’t know that it’s a place, not a grape variety. And, as with other appellations that become household names—Chablis, Champagne, and Bordeaux, for starters—its inherent marketability disincentivizes growers to go the extra mile. Read More

The 2017 Vintage from Ghislaine Barthod

The release of a new vintage from Ghislaine Barthod is always an eagerly anticipated and joyous occasion. There is perhaps no grower with a wider range of great vineyard holdings in Chambolle-Musigny, and Barthod’s lofty status in the pantheon of top Burgundy estates is firmly established and beyond well-deserved. Read More

Paean to a Perfect Pernand

I love when a bottle reaches out and grabs you by the scruff. I taste my wines frequently—heck, I taste lots of wines frequently—so I feel like I usually have my expectations calibrated pretty accurately as to what I’m about to experience when I pull a cork. Read More

The Spellbinding 2013 Montbourgeau Crémant du Jura Réserve

The 2013 Crémant du Jura Réserve “Brut Zero” is spellbinding, and the finest example of the category we have ever encountered. Few pitches in sparkling wine sales are as hackneyed as the “Champagne substitute” angle, but in a very few…Read More

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