New Releases & Arrivals

by Clarke Boehling

Andrea Mosca’s NOAH:

Stunning 2015s, plus a new wine

The past decade has witnessed a massive influx of interest in the Alto Piemonte, as a younger generation whose forebears may have fled the area for big-city comforts came to realize the specialness of what was left behind, and have dedicated themselves to reestablishing the Alto Piemonte’s former viticultural glory.

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The Peerless Pinot Noir of Philippe Gilbert

Introducing Two Spectacular New Cuvées of Menetou-Salon Rouge

Philippe Gilbert produces Pinot Noir as one who understands the variety to its core—its charms, its challenges, and its ability to display utmost finesse. Some eastern Loire Pinot Noir suffers from a “Burgundy inferiority complex,” with extraction and oak employed to compensate for the terroir’s tendency toward leanness; other examples display the opposite, with a simple, curt elevage overstating Pinot’s relative simplicity in these zones vis-à-vis the Côte d’Or. Philippe, on the other hand…

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New Releases from Joseph Dorbon

Joseph Dorbon’s setup is simple: three hectares of organically tended vines on prime south-facing slopes above his home village of Vadans; a horse to help him plow; and a subterranean 16th-century cellar in which his soulful wines slowly take shape. We met Joseph through Michel Gahier, and indeed the two men share a certain combination of…

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New Releases from the Inimitable San Fereolo

Langhe maverick Nicoletta Bocca, in her “Valdibà” and “Vigna Dolci” cuvées, issues forth among the finest examples of young-bottled Dolcetto in the entire region. It is with her ultra-long-aged wines, however, that Nicoletta establishes herself as a true visionary: one who pushes Dolcetto and Barbera into little-explored realms—into spaces usually reserved for the haughtier Nebbiolo (on the rare occasions it even reaches such heights). With her beloved “Austri”…

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The Elegant Traditionalism of Bois de Boursan

Some wine lovers will run for the hills at the mere mention of Châteauneuf-du-Pape—a bogeyman whose alcohol-driven wallop of overripe fruit threatens to bully the palate and dull the senses. The appellation has certainly seen its share of gloppy, overbearing wines through the years, particularly as global warming and the predilections of a certain prominent palate took sway over the past couple of decades. Indeed, trying to drink wines like these is like trying to dance with a bag of bowling balls.

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Sandrine Caloz: A Beacon of the Valais

At a time in which American wine drinkers are spoiled for choice, Swiss wine—which traces its origins back at least to Roman times—remains an enigma. Switzerland’s self-sufficient and insular nature accounts for this in part, as locals consume nearly 99% of the country’s 15,000 hectares worth of production each year. Price has traditionally presented another hurdle, as Switzerland’s relative wealth, combined with the labor-intensive nature of its Alpine viticulture…

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An Ode to Vin Jaune

… A hunched figure, barely visible in the twilight, barred the great subterranean cellar’s modest entrance. Ragged and weary from their journey, the five sommeliers looked at one another with surprise; the old book had mentioned nothing of a gatekeeper. They had followed the map with great care, the promise of long-buried vinous spoils, theirs for the taking, having sustained them through the endless Krug-less days—but it seemed a final challenge awaited. The sentinel scowled at them from beneath his large hood.

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Beyond Cava: Recaredo’s Current Releases

Long before Cava became a brand, a category, a marketing term, a beverage sourced from disparate lands across all of Spain, it was an experimental artisanal wine produced by a handful of visionaries in the Alt Penèdes—the gorgeous rolling hills west of Barcelona in the long shadows of Montserrat, within striking distance of the Mediterranean Sea. The dictates of rapid industrialization transformed Cava from a local Catalan curiosity into a highly marketed juggernaut, with power and influence concentrating in the hands of several enormous bulk producers; but a few holdouts…

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by Clarke Boehling

...sweetness in wine—real wine whose sweetness has not been coerced—remains one of nature’s rare gifts. Producing sweet wines requires a grower to be courageous, as she must wait to harvest...READ MORE


by Clarke Boehling

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