Mas de Valériole

A New Partner in the Heart of the Camargue

Just upstream of the ancient city of Arles, the mighty Rhône river abruptly forks, and its resultant two arms—the southeasterly-flowing Grand Rhône and the southwesterly-flowing Petit Rhône—encircle the largest river delta in western Europe.

Read More

Introducing Domaine Gavoty

In the big business that Provence rosé has become over the past fifteen years or so, it is easy to imagine that all stones have been turned over, that all worthwhile producers are represented in the market, and that every “new” Côtes de Provence pink out there is in fact just a label created in a boardroom and made with purchased juice…

Read More

The 2018 Vintage from Regis Forey

With over thirty harvests under his belt, Regis Forey exudes the calm, warm confidence of a seasoned Burgundian vigneron operating at the apex of his powers. Throughout the 1990s and early 2000s, Regis crafted robust, dense wines from his family’s enviable holdings in the Côte de Nuits—impressive wines which have aged superbly, but which do occasionally bear traces of a certain youthful striving. In recent years, however, he has honed a style that prioritizes subtlety in numerous ways:…Read More

New Releases from Jean-Marc Pillot: February 2021

With his impressive array of holdings throughout Chassagne-Montrachet, complemented by parcels in Puligny-Montrachet, Santenay, Montagny, and Rully, Jean-Marc Pillot is among our most important suppliers of Burgundy. Since our first vintage together over twenty years ago…Read More

New Releases from Azienda Agricola Paolo Bea:

A Second Round of 2015 Reds, and the Debut of the 2017 Lapideus

Over the past 35 years, Giampiero Bea—both through his own deeply personal wines and his far-reaching influence—has become a cornerstone of our family of growers. Building on the work of his father, a through-and-through farmer whose Umbrian dialect is so thick as to be nearly incomprehensible to outsiders, Giampiero realized what made Paolo’s wines so special and built a working philosophy around it.

Read More

Montevertine’s 2017 Le Pergole Torte

The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Milanese industrialist Sergio Manetti purchased the property and immediately planted two hectares of vines. Assisted by his close childhood friend

Read More

Andrea Mosca’s NOAH:

Stunning 2015s, plus a new wine

The past decade has witnessed a massive influx of interest in the Alto Piemonte, as a younger generation whose forebears may have fled the area for big-city comforts came to realize the specialness of what was left behind, and have dedicated themselves to reestablishing the Alto Piemonte’s former viticultural glory.

Read More

The Peerless Pinot Noir of Philippe Gilbert

Introducing Two Spectacular New Cuvées of Menetou-Salon Rouge

Philippe Gilbert produces Pinot Noir as one who understands the variety to its core—its charms, its challenges, and its ability to display utmost finesse. Some eastern Loire Pinot Noir suffers from a “Burgundy inferiority complex,” with extraction and oak employed to compensate for the terroir’s tendency toward leanness; other examples display the opposite, with a simple, curt elevage overstating Pinot’s relative simplicity in these zones vis-à-vis the Côte d’Or. Philippe, on the other hand…

Read More

by Clarke Boehling

...sweetness in wine—real wine whose sweetness has not been coerced—remains one of nature’s rare gifts. Producing sweet wines requires a grower to be courageous, as she must wait to harvest...READ MORE

by Clarke Boehling

Subscribe To Our News

Enter your email address and receive our web articles by email.