Figli Luigi Oddero

Barolo’s extraordinary geological and topographical complexity is echoed in the staggering variety of its wines—170 crus singing their paeans to Queen Nebbiolo in 170 unique dialects. As with all great winegrowing regions, however, the story of Barolo is the story of two inextricable histories: the glacial, impassive evolution of the earth itself and the feverish tumult of human endeavor which overlays it. As much as it is a story of valleys, ridges, sand, silt, and marl, then, so is Barolo a story of labor, land acquisition, political upheaval, ego, and fashion. Wine is the seam along which those two threads interweave, but—as the modernist missteps of a few years back illustrated—that seam will pucker under too heavy a human hand. Little is required for Barolo’s forceful origin-stamp to roar its pedigree, and we at Rosenthal Wine Merchant have always prized growers in this zone who understand that implicitly and enact it faithfully.

DeForville

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860.
Wines: Barbaresco, Barbaresco “Vigneto Loreto”, Barbera d’Alba, Barbera d’Asti “Cascina Buc”, Dolcetto d’Alba, Dolcetto d’Alba Vigneto Loreto, Langhe Nebbiolo, Moscato d’Asti “Ca del Buc”, Nebbiolo d’Alba “San Rocco”, Piemonte Chardonnay “Ca del Buc”