Sancerre is not exactly a hotbed of experimentation. Knowing that it can generally be sold on name alone, its growers hew toward conservatism, and it requires a particularly driven vigneron to veer from the citrus-and-chalk orthodoxy the market has come to expect from the appellation. Read More
Sancerre is not exactly a hotbed of experimentation. Knowing that it can generally be sold on name alone, its growers hew toward conservatism, and it requires a particularly driven vigneron to veer from the citrus-and-chalk orthodoxy the market has come to expect from the appellation. Enter Cyril de Benoist de Gentissart…Read More
by Clarke Boehling Twenty years ago, no one could have predicted the Jura’s current popularity. When Rosenthal Wine Merchant first introduced the now-legendary wines of Jacques Puffeney to the American market in the mid-1990s …READ MORE by Dillon Lerach Macerated Whites from Friuli-Venezia Giulia, Alsace, and Piedmont Joško Gravner, like many of the greatest vintners
A New Face in Sancerre Our market here in the United States seems to possess an unquenchable thirst for Sancerre. A clean, fresh wine with plenty of character; a lovely and easy-to-pronounce name; a grape variety everybody knows; what’s not to like? Unfortunately, much like Provençal rosé, the lion’s share of Sancerre is produced from
Domaine du Nozay. Sancerre’s sprawl encompasses nearly 3,000 hectares of vines, but the traditional heart of the appellation is a central core flanked by the towns of Sancerre, Bue (Crochet’s home turf), and Chavignol. In contrast, the fifteen-hectare Domaine du Nozay lies at the northernmost extreme of the appellation—a contiguous and steep bowl of vineyards just outside the town of Sainte-Gemme-en-Sancerrois.
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French