Piemaggio

The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti, in the heart of the historical Chianti Classico zone, and traces its roots back to the 11th century; a pieve (church) from the era located at the property’s highest hilltop (maggiore) gives the estate its name. Vines cover 12 hectares worth of Piemaggio’s hillsides, all in the hamlet of La Fioraie, with Sangiovese, Canaiolo, Ciliegiolo, and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone, at altitudes between 380 and 480 meters above sea level. Steady breezes and thick surrounding forests help mitigate drought and help ensure a properly long growing season.

Ficomontanino

Last spring, a young woman named Maria Sole Giannelli reached out to us via email about potentially representing her wines in the US. While we receive scores of such solicitations each year, Maria Sole’s sincerity and passion for her craft shone through almost disarmingly in that initial correspondence, and we began a conversation, full of curiosity. The samples she sent bowled us over, and our visit to her property sealed the deal: here was a young grower with an undeniable spark, at the very beginning of a project with immense potential and yet whose early results already shamed the vast majority of by-the-numbers Tuscan wines on the market.