For those who think these wines are a tad expensive, consider this: that harvest levels are sometimes as low as 20 hectolitres per hectare at these two Mas. Reflect on that when you are considering village level white Burgundy at $600+ per case (rendement frequently 50 to 60 hl/ha). Organic?
New Producer Introducing Dominio di Bagnoli: A Treasure of the Veneto by Clarke Boehling Occasional Thoughts: What We Are Dinking Tonight by Neal Rosenthal Producers Spotlight: Yves Cuilleron: 2016 Red Wines & 2017 White Wines by Clarke Boehling Rosenthal Wine Merchant News Vodopivec: A Path Beyond by Clarke Boehling
Olivier Jullien‘s rosé, from the craggy high-altitude vineyards of the Terrasses du Larzac, sits alongside Chateau Pradeaux and Chateau Simone in that very slim category of rosés that improve and develop with a few years of bottle age. Whereas, saignée rosés sometimes suffer from heaviness and unnecessary fruit weight, Olivier’s offers the same fresh, lifted […]
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting […]
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French […]