For those who think these wines are a tad expensive, consider this: that harvest levels are sometimes as low as 20 hectolitres per hectare at these two Mas. Reflect on that when you are considering village level white Burgundy at $600+ per case (rendement frequently 50 to 60 hl/ha). Organic?
Drank this beauty tonight with dinner. This vintage, somewhat suspect in the general perception, is showing brilliantly. The ripe and spicy Grenache takes center stage with a touch of tannic kick from Mourvèdre. A wine that is shedding its quietude and finding a classic expression of Chateauneuf – with stems! NIR