It is always immensely satisfying when a great grower finally gets their due. Domaine Levet in Côte-Rôtie has been a cornerstone of our portfolio since the 1983 vintage—the first they ever produced—and, while they have always had a loyal following, it is only in recent years that demand for their uncompromisingly feral wines has exploded.
Some folks are so amazingly productive, you’d swear they had figured out a way to clone themselves—or at least bargained to add a few hours to each of their days that the rest of us can’t access. Our old friend, the indefatigable Yves Cuilleron, is one such person. When Neal began working with the Cuilleron domaine in the early 1980s—with Yves’s uncle Antoine—there were three wines in play: a Saint-Joseph Rouge, a Saint-Joseph Blanc, and a Condrieu.