At Rosenthal Wine Merchant, the Alps have always been close to our heart. After all, the iconic Carema from Luigi Ferrando—situated at the grand entryway to the Valle d’Aosta—was the first wine Neal ever imported into the United States, back in early 1980.
Danilo Thomain talks like a tornado—the conversational embodiment of the boundless energy it takes to tend vines in such a steep, difficult terrain as the Enfer d’Arvier. The second-highest zone of the Valle d’Aosta in northwest Italy (only Blanc de Morgex et de La Salle—home of our renowned Ermes Pavese—lies above it), the Enfer d’Arvier
The vineyards of the Enfer d’Arvier appellation are situated in an amphitheater-shaped site on steep slopes in a high-altitude valley, which receives ample sun.
Wines: Enfer d’Arvie, Petit Rouge