Maria Sole Giannelli’s wines won immediate acclaim among our clientele earlier this year, with her inaugural shipment selling out within a few short weeks of arrival. Happily, we are slated to receive a second order from her later this month, comprising the new vintage of her terrific rosato “Noble Kara,”…Read More
Until very recently, we found ourselves in a curious position: despite working with two of the most beloved producers in the Chianti Classico zone—Montevertine in Radda-in-Chianti and Le Boncie in Castelnuovo Berardenga—we had no “Chianti Classico” to offer our clients, as both of these maverick growers choose to operate outside the classification system. Read More
The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti, in the heart of the historical Chianti Classico zone, and traces its roots back to the 11th century; a pieve (church) from the era located at the property’s highest hilltop (maggiore) gives the estate its name. Vines cover 12 hectares worth of Piemaggio’s hillsides, all in the hamlet of La Fioraie, with Sangiovese, Canaiolo, Ciliegiolo, and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone, at altitudes between 380 and 480 meters above sea level. Steady breezes and thick surrounding forests help mitigate drought and help ensure a properly long growing season.
Last spring, a young woman named Maria Sole Giannelli reached out to us via email about potentially representing her wines in the US. While we receive scores of such solicitations each year, Maria Sole’s sincerity and passion for her craft shone through almost disarmingly in that initial correspondence, and we began a conversation, full of curiosity. Read More
Last spring, a young woman named Maria Sole Giannelli reached out to us via email about potentially representing her wines in the US. While we receive scores of such solicitations each year, Maria Sole’s sincerity and passion for her craft shone through almost disarmingly in that initial correspondence, and we began a conversation, full of curiosity. The samples she sent bowled us over, and our visit to her property sealed the deal: here was a young grower with an undeniable spark, at the very beginning of a project with immense potential and yet whose early results already shamed the vast majority of by-the-numbers Tuscan wines on the market.
Chianti suffers from a profound identity crisis: at one extreme, an ocean of under-farmed, over-cropped wines riding on brand recognition and pretend-paisano authenticity; at the other, starched-shirt Super Tuscans with Bordeaux envy and appropriately aspirationalist pricing.Read More
by Clarke Boehling Twenty years ago, no one could have predicted the Jura’s current popularity. When Rosenthal Wine Merchant first introduced the now-legendary wines of Jacques Puffeney to the American market in the mid-1990s …READ MORE by Dillon Lerach Macerated Whites from Friuli-Venezia Giulia, Alsace, and Piedmont Joško Gravner, like many of the greatest vintners
The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Milanese industrialist Sergio Manetti purchased the property and immediately planted two hectares of vines.
By Eric Asimov March 1, 2018 Back in the early days of Wine School, we focused on Chianti Classico, the signature red of Tuscany. Now we head to a different part of Tuscany to drink Rosso di Montalcino. Rosso di Montalcino is the younger sibling of Brunello di Montalcino. Brunello must be aged for at
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French