Chianti suffers from a profound identity crisis: at one extreme, an ocean of under-farmed, over-cropped wines riding on brand recognition and pretend-paisano authenticity; at the other, starched-shirt Super Tuscans with Bordeaux envy and appropriately aspirationalist pricing.Read More
New Releases & Arrivals by Clarke Boehling by Clarke Boehling by Clarke Boehling Wine Press Subscribe To Our News Enter your email address and receive our web articles by email. Email Address Occasional Thoughts Rosso de Véo 2015 by Neal Rosenthal Food CAREFULLY SELECTED BY NEAL ROSENTHAL Travel A TRAVEL PROGRAM CREATED AND CURATED […]
The story of the legendary Montevertine estate in Radda-in-Chianti begins in 1967, when Milanese industrialist Sergio Manetti purchased the property and immediately planted two hectares of vines.
By Eric Asimov March 1, 2018 Back in the early days of Wine School, we focused on Chianti Classico, the signature red of Tuscany. Now we head to a different part of Tuscany to drink Rosso di Montalcino. Rosso di Montalcino is the younger sibling of Brunello di Montalcino. Brunello must be aged for at […]
The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting […]
France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French […]