rosenthal wine merchant

by Clarke Boehling An Evening with Xavier Gérard It was a real treat to have our friend Xavier Gérard in NYC for a few days this past week. The overarching reason for Xavier’s trip was a dinner in his honor, hosted by the Commanderie des Costes du Rhône,  READ MORE by Clarke Boehling Twenty years

FERRANDO ANECDOTE

Posted on Posted in Luigi Ferrando, Occasional Thoughts

Seeing the Ferrando brothers in this photo reminds me of the first visit I made to Carema back in January 1980. In the company of a roguish Neapolitan, I met Luigi Ferrando, father of Roberto and Andrea (seen in this photo) on a damp, overcast day. We met in the small city of Ivrea, home to the Olivetti dynasty, a family noted for its well-conceived approach to urban life, creating over the years a “company town” generous in its living standards and cultural and sporting accoutrements. From Ivrea, we made the short drive to the village of Carema,

Light and Darkness: Danilo Thomain’s 2016 Enfer d’Arvier

Posted on Posted in Articles, Danilo Thomain, RWM Contributor

Danilo Thomain talks like a tornado—the conversational embodiment of the boundless energy it takes to tend vines in such a steep, difficult terrain as the Enfer d’Arvier. The second-highest zone of the Valle d’Aosta in northwest Italy (only Blanc de Morgex et de La Salle—home of our renowned Ermes Pavese—lies above it), the Enfer d’Arvier

History of RWM

The Mad Rose Group is a family-run organization that is composed of a close-knit group of people who understand that wine is an agricultural product and that in its best and purest form wine must reflect a specific sense of place. We share the goal of communicating this concept to a growing audience by presenting

Valle d’Aosta

https://youtu.be/ZsNpcQbBGSk Danilo Thomain Ermes Pavese Grosjean Frères Nadir Cunéaz

Producers

France We fell in love with France a long, long time ago…well before our immersion in wine. Reading Stendahl, Flaubert and Montaigne or Camus, Sartre and Beckett (yes, an Irishman but writing in French), one encounters the human condition, each man’s struggle to make something of value out of one’s brief existential moment. Great French

Working the high mountain passes of the Valle d’Aosta

Posted on Posted in Danilo Thomain, Ermes Pavese, Grosjean Freres, La Cantina di Cuneaz Nadir, Occasional Thoughts

It’s thrilling to work the high passes of the Valle d’Aosta searching for wines in places that are home to the chamois and mountain goat as much as they prove to be fertile ground for a fascinating array of local grape varieties.  Our love affair with this area started 35 years ago in January 1980 when we first