With over thirty harvests under his belt, Regis Forey exudes the calm, warm confidence of a seasoned Burgundian vigneron operating at the apex of his powers. Throughout the 1990s and early 2000s, Regis crafted robust, dense wines from his family’s enviable holdings in the Côte de Nuits—impressive wines which have aged superbly, but which do occasionally bear traces of a certain youthful striving. In recent years, however, he has honed a style that prioritizes subtlety in numerous ways: a shift from traditional 228-liter Burgundy barrels to 500-liter demi-muids in order to reduce the influence of oak; less manipulation of the cap during fermentation (once-per-day punching down at most) to promote gentler extraction; an increasing incorporation of whole clusters (which reduce color and emphasize higher aromatic tones); and a markedly reduced sulfur regimen.
This small but outstanding domaine was created in 1840 by the great-grandfather of Régis Forey, the current proprietaire. One of the first estates to grace our portfolio (in 1982), we began our work with this gem in the village of Vosne Romanée when Jean Forey, the father of Régis, was the reigning vigneron.
Wines: Bourgogne Rouge, Clos de Vougeot Grand Cru, Echezeaux Grand Cru, Morey St. Denis, Morey St. Denis 1er Cru, Nuits St. Georges, Nuits St. Georges 1er Cru Les Perrieres, Nuits St. Georges 1er Cru Les St. Georges, Vosne Romanée, Vosne Romanee 1er Cru Les Gaudichots, Vosne Romanee 1er Cru Les Petits Monts